Taste Series (12/15 through 12/18)
Prepared with homemade pasta
Shaved Macomber Turnip, Fava Bean Greens, Pear and Toasted Walnut
Served with pesto bruschetta
Breakfast (Open - 11am)
Rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, & ginger.
A blend of homemade yogurt & fresh seasonal fruit.
Smoked Salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, & dill.
A sweet & savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, & chia seed crunch.
House-made sourdough, toasted & topped with smashed avocado, scallion, coriander sea salt & olive oil.
Organic egg served on warm brioche, topped with bacon, avocado, Cabot cheddar & kale pesto.
Two scrambled organic eggs, lightly seasoned & served alongside two strips of bacon. Comes with your choice of toast or spinach greens.
Lunch (11am - Close)
Soup of the Day
Inspired by seasonal flavors.
Cobb & Kale Salad
Seasoned kale, hard-boiled egg, bacon, Great Hill bleu cheese & avocado, tossed with radish vinaigrette.
Quinoa Taco Salad
Chickpeas, cheese, avocado, grated carrot & house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
Italian Tuna Sandwich
Tuna topped with olive oil, red wine vinegar, pickled vegetables, & crushed hard egg.
Chicken Salad Sandwich
Served "Campbell's Style", with a simple blend of celery and mayo.
Pulled Pork Sandwich
Braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno & vegetable slaw. Served on sourdough.
Caramelized bacon, lettuce & avocado, seasoned lightly with black pepper & mayonnaise.
Melted taleggio cheese, caramelized onions & braised greens, served on sourdough.
House-made bread & Cabot cheddar, pan-toasted "under a brick".
Lemon hummus, beets, herb pesto, greens & garlic crostini.
Dinner Plates (5pm - Close)
$10 half / $20 full
Marinated in lemon & garlic, roasted "under a brick".
BBQ Pork Ribs
Served with slaw & cornbread.
Chicken Pot Pie
Baked in a buttery herb goat cheese crust.
A savory vegetarian stew of eggplant, chick peas, lemon olive pesto & homemade yogurt drizzle.
Rosemary Pork Loin
Pan-seared rosemary pork loin, served with arugula salad & balsamic shallots.
Dinner Sides (5pm - Close)
Dressed lightly in olive oil & lemon.
A healthy & tasty altenative to mashed potatoes, featuring parsnip, carrot & cauliflower.
Baby spinach, roasted red onion, sliced almonds & goat cheese, tossed in a sherry vinaigrette.
Lightly buttered & roasted with Eva's oregano.
Pickled Vegetable Plate
Inspired by Giardiniera, an Italian favorite.